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	<title>Wood Thrush &#187; cooking</title>
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		<title>Wood Thrush &#187; cooking</title>
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		<title>Cooking meat</title>
		<link>http://woodthrush.net/2009/11/04/cooking-meat/</link>
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		<pubDate>Wed, 04 Nov 2009 17:37:57 +0000</pubDate>
		<dc:creator>donald</dc:creator>
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		<category><![CDATA[eating]]></category>
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		<description><![CDATA[I should be grading, or revising my teaching letter to send out for job applications, but the flu has laid me pretty low today. So I&#8217;ll make a quick post. Thanks to those of you who are following along despite my unorthodox approach to the art of blogging. My posts may not be short, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=woodthrush.net&amp;blog=9411402&amp;post=140&amp;subd=woodthrush&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Eggs and Potatoes</title>
		<link>http://woodthrush.net/2009/10/09/eggs-and-potatoes/</link>
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		<pubDate>Fri, 09 Oct 2009 16:06:11 +0000</pubDate>
		<dc:creator>donald</dc:creator>
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		<description><![CDATA[Eggs and potatoes are significant part of my diet and a frequent evening meal. The other night it was pan-fried potatoes and chard omelets. Don&#8217;t laugh: spinach and eggs is classic, and chard can do anything spinach can do. I won&#8217;t rave about them, but they were tasty enough. I like making omelets; I confess, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=woodthrush.net&amp;blog=9411402&amp;post=50&amp;subd=woodthrush&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Beet barley risotto with the red greens</title>
		<link>http://woodthrush.net/2009/09/30/beet-barley-risotto-with-the-red-greens/</link>
		<comments>http://woodthrush.net/2009/09/30/beet-barley-risotto-with-the-red-greens/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 02:46:09 +0000</pubDate>
		<dc:creator>donald</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[farm life]]></category>

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		<description><![CDATA[We had gotten a couple bunches of beets with brilliant red stems and leaves from our CSA share, and I was very excited to cook them up. I was also craving risotto, so voilà: beet risotto. Although risotto has a medium-long cooking process, prep is pretty easy, and while it takes a while on the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=woodthrush.net&amp;blog=9411402&amp;post=21&amp;subd=woodthrush&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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